Italian cheese

Artisanal pecorino and aged caciocavallo, hand-turned by local shepherds from the Apennines. From cow's milk to sheep's and buffalo milk — each cheese matures at its own pace, for a pure, unaltered taste.

Kelvini Italian Artisan Cenerino – Onder as gerijpte kaas

Cenerino – Matured Cheese Aged Under Ash

8.20 €

Semi-mature Pecorino Laticauda

11.00 €

Straw and Hay

8.05 €

The King of Southern Italian Cheeses

6.65 €

The Little Devil of St Mark’s

11.50 €

Ancient Craft, authentic Italian Cheese Art

The richness of the Italian cheese tradition is encapsulated in the diversity of the landscape. From the lush hills to the rugged mountain passes of the Apennines: small, passionate cheesemakers process fresh cow, sheep, goat, and buffalo milk into unique regional cheeses.

Various Milk Types: From soft cow's milk and creamy buffalo milk to characterful goat's milk and tangy sheep's milk (pecorino).
Artisanal Maturation: Handmade cheeses such as the iconic Caciocavallo, aged in natural caves or wrapped in herbs for a complex flavour and aroma.
Perfect for Snacks & Kitchen: Ideal on an Italian board (tagliere), grated over artisanal pasta or as a refined finish to a culinary dinner.