Skip to Content

Direct shipping from Italy:         Shipping contribution € 5.95.         Free shipping from € 49.95

  1. All products
  2. Italian cheese
  3. Semi-mature Pecorino Laticauda from Casalbore (350g)
  4. Italian cheese
Pricelist: - Pricelist
Pricelist: - Pricelist
Semi-mature Pecorino Laticauda from Casalbore (350g)

Semi-mature Pecorino Laticauda from Casalbore (350g)

  

Some cheeses are a regional product, but the Pecorino Laticauda Semistagionato from Casalbore is pure cultural heritage. High in the green hills of Casalbore grazes the unique Laticauda sheep breed, known for its exceptionally rich and creamy milk. Directly processed from 100% raw milk from a closed family chain, this results in a semi-matured pecorino with a refined, creamy core and a nutty, spicy aftertaste.

  • 100% Raw Laticauda Sheep Milk: Freshly processed to retain all the natural aromas of the mountain pastures.

  • Short Chain from Casalbore: Made by one family business with its own flock on the pastures around Casalbore.

  • Perfect Balance (Semistagionato): Semi-matured for a creamy texture combined with a rich, characterful depth.

  • Handmade Craft: Hand-shaped and vacuum packed to preserve ultimate freshness.

Price
11.00 € 11.00 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Pecorino Laticauda Semistagionato: The Rare Heritage of Casalbore

In the hills of Casalbore, cheese is not simply produced; it is an ancient tradition passed down from generation to generation. The special Laticauda sheep thrives excellently on the nutritious, herb-rich mountain pastures of Casalbore. The rich milk from this rare breed forms the basis for a pecorino that is unmatched in taste and texture.

At the family business where Kelvini collaborates, the entire production remains in one place in Casalbore. The sheep graze freely around the village, the milk is processed directly in the own cheese factory, and the cheese matures quietly in traditional aging rooms. Since the cheese matures for only a few months, it retains a friendly, creamy core. In the mouth, a beautiful build-up of fresh butter and milk unfolds into a refined nutty and slightly spicy aftertaste.

Unique Profile & Culinary Advice

  • Luxury Platter & Antipasti: Combines exceptionally well with freshly baked focaccia, artisanal Italian cured meats, chestnut honey, and fig jam.

  • Gastronomic Refinement: Ideal for shaving into thin curls over a creamy risotto or fresh pasta dishes.

  • Wine Pairing Combination: Excellent to pair with a glass of Aglianico from the region, a full-bodied Montepulciano, or an elegant Chardonnay.

Nutritional Values per 100g

  • Energy: To be requested as per packaging

  • Fats: To be requested as per packaging

  • Carbohydrates: To be requested as per packaging

  • Proteins: To be requested as per packaging

  • Salt: To be requested as per packaging

Product Specifications & Storage Advice

  • Product: Pecorino Laticauda Semistagionato (Semi-matured)

  • Brand: Kelvini Italian Artisan

  • Origin: Casalbore, Campania, Italy

  • Place of origin: Casalbore (Avellino), Campania, Italy

  • Available Formats: 350 g / 700 g / 1.0 kg (hand-cut)

  • Maturation: Semi-matured (Semistagionato)

  • IType of milk: 100% raw Laticauda sheep’s milk

  • Diets & Allergens: Contains milk and dairy products (including lactose). Gluten-free.

  • Packaging: Vacuum-packed.

  • Storage & Serving Advice: Keep refrigerated between 4°C and 8°C. Take the cheese out of the fridge about 30 minutes before serving to allow the full aromas and creaminess to come into their own.