Nuts and nut products from the Apennines

The mountains of Avellino are world-famous for their hazelnuts: the Nocciola di Giffoni IGP, hand-picked in the same region where Kelvini originates. Complemented by walnuts, pistachios and chestnuts from the same mountain woodland — pure, unroasted and full of flavour. Discover our artisanal creams, nut butters, pistachio pestos and whole nuts straight from the heart of Italy.

Almonds ( 1kg )

17.00 €

Pistachios 1 kilo

22.00 €

Tutto Gusto Pistachio Pesto, 500 g

24.95 €

The Authentic Taste of Italian Mountain Nuts

In the densely wooded forests and on the fertile slopes of the Apennines, nut trees of exceptional quality thrive. Due to the combination of a rich microclimate and mineral-rich volcanic soils, the nuts from this region develop an unparalleled rich aroma and a characteristic, rounded flavour.

Famous Origin (IGP): Our hazelnuts come from the heart of Campania (Avellino/Giffoni), a region known for the best hazelnuts in the world. Hand-harvested and processed with respect for nature.
Pure & Artisan Processing: From crunchy, whole raw nuts to velvety nut creams and savoury pistachio pesto. Without unnecessary additives, so that the purity of the Italian nut is central.
Culinary Delight: Nuts from the Apennines form the basis for the finest Italian dolci, flavourful pestos, refined cheese and charcuterie boards, or simply as a nutritious and artisanal snack.