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- Nuts and nut products from the Apennines
- Raw & Whole Nuts
Raw & Whole Nuts
Experience the unprocessed power of Italian nature with our selection of whole and pure nuts. From the world-famous Nocciola di Giffoni IGP and walnuts from the Apennines to fragrant almonds and crunchy pistachios. Unroasted, pure nature and packed with flavour — just as the Italian soil provides them.
The Purity of Real Italian Quality Nuts
In this category, it’s all about the nut in its purest form. By choosing unroasted, whole nuts, they retain their natural oils, rich nutrients, and authentic flavour profile.
Complete Variety: A rich assortment of the best that Italy has to offer: hazelnuts from the Avellino mountain region, crunchy pistachios, sweet almonds, and rich walnuts.
Unprocessed Quality: Our nuts are carefully selected, shelled, and packaged without the addition of salt, sugar, or unnecessary fats. Pure, fresh, and unroasted for maximum flavour experience.
Versatile & Healthy: Ideal as a nutritious snack in between meals, as a crunch over a fresh salad, incorporated into artisanal pastries (dolci), or as a crunchy addition to an exclusive cheese and aperitif board.
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Plus: first access to new harvests from Campania — before they run out.
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