Pizza

A good pizza starts with the flour. We work with professional Italian mills such as Caputo, known for their fine, protein-rich flour that ensures a light, elastic dough — just like in the best pizzerias of Naples.

Fine Tomato Pulp "Love Pizza" (400g)

1.90 €

Manitoba Wheat Flour, Type “0” (1 kg)

2.95 €

Mulino Caputo Manitoba Oro Type 0 Flour (1 kg)

2.79 €

Mulino Caputo Pizzeria "Type 00" Pizza Flour (1 kg)

2.69 €

Piennolo del Vesuvio PDO cherry tomatoes (400g)

2.90 €

Deegkrat middel (40cm x 30cm x 10cm - B.webp

Professional Pizza Dough Proofing Box with Lid (30x40x10 cm)

24.95 €

Soft Wheat Flour Type "0" (1kg)

2.95 €

The Art of Authentic Neapolitan Pizza

The secret to a perfectly crispy yet light pizza base with that iconic raised edge (cornicione) lies in the quality of the ingredients and the right equipment. At Kelvini, you’ll find everything you need to bake a pizzeria-quality pizza at home.

Professional Pizza Flour (Tipo 0 & 00): We select the finest Italian flours from leading mills such as Mulino Caputo. With a high protein content and strong gluten structure, they ensure a long proving time and unrivalled dough quality.
Pizza Accessories & Tools: Cook like a real pizzaiolo with our professional pizza peels, cast-iron pans, dough cutters and slicers, which ensure effortless preparation and a crispy result.

Combine our pizza flour with our authentic San Marzano tomatoes and Italian cold-pressed olive oil for the ultimate Italian taste experience!