Pizza

A good pizza starts with the flour. We work with professional Italian mills such as Caputo, known for their fine, protein-rich flour that ensures a light, elastic dough — just like in the best pizzerias of Naples.

Manitoba wheat flour

3.95 €

Mulino Caputo Manitoba Oro Tipo 0 Flour (1 kg)

2.79 €

Mulino Caputo Manitoba Oro Tipo 0 Flour (5 kg)

12.00 €

Mulino Caputo Pizzeria Tipo 00 Pizza Flour (1 kg)

2.69 €

Deegkrat middel (40cm x 30cm x 10cm - B.webp

Pizza Dough Proofing Box with Lid (30x40x10 cm)

24.95 €

Soft Wheat Flour Type 1 kg

3.95 €

Manitoba and Tipo 00 flours have a higher protein content than regular flour, which creates a stronger gluten network — essential for pizza dough that needs to rise for a long time without tearing.