Truffle sauces

Our authentic Italian truffle sauces embody the essence of the traditional cuisines of Umbria and Piedmont. While many regular supermarket sauces mainly contain mushroom sauce with synthetic aroma, Kelvini opts for sauces with a high percentage of real truffle and honest, local ingredients.

• White Truffle Sauce (Salsa Tartufata Bianca): A soft, extremely elegant sauce based on white truffle. Perfect to combine with fresh ribbon pasta (tagliolini), gnocchi, or refined veal dishes.

• Black Truffle Sauce (Salsa Tartufata Nera): The well-known, robust classic with black summer or winter truffle, fine olive oil, and wild mushrooms. A versatile flavour enhancer for risotto, crostini, steaks, and grilled vegetables.

With these ready-made sauces, you bring the authentic, layered flavour of the Italian trattoria easily into your own kitchen.