Extra Virgin Olive Oil (EVO)

Discover our premium selection of Italian Extra Virgin Olive Oil of the highest category. Directly obtained from freshly picked olives through exclusively mechanical processes and cold pressing. From 100% organic pearls of Oleificio Tiso to the characterful regional oil EVO Creti — pure, unfiltered and rich in antioxidants.

Creti Extra Virgin Olive Oil 500ml

24.00 €

[KEL-OIL-TIS-EVO-500] Extra Virgin Olive Oil — Oleificio Tiso

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100% Organic

Extra Virgin Olive Oil — Oleificio Tiso

16.95 €

The Highest Standard of Italian Olive Oil

Extra Virgin Olive Oil (EVO) is the queen among culinary oils. To bear the designation 'Extra Virgin', the strictest quality standard applies: the oil must be impeccable in taste and have an extremely low acidity.

Pure Craft & Cold Pressing: Our oils, such as those from Oleificio Tiso and Creti, are produced through traditional mechanical cold pressing at low temperatures. This preserves all natural aromas, flavour notes and polyphenols.
100% Organic & Authentic: Made from olives that ripen in sun-drenched Italian orchards, free from chemical additives or industrial processing.
Flavour Profile: Expect a harmonious balance between fresh fruity notes, a slight bitterness and the characteristic peppery aftertaste in the throat that guarantees absolute freshness and high quality.
Use in the Kitchen: Perfect as crudo (raw finishing touch) over warm pasta, carpaccio, fresh salads, soups and crispy bruschetta bread.