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Italian olive oil
The yellow gold of Southern Italy: extra virgin olive oil from the first
cold pressing, pure and unfiltered pressed from olives that ripened in
the sun of Campania. Not a supermarket blend, but oil with a
provenance, a harvest year and a character — taste the difference from
the first drop.
19.95 €
Extra virgin olive oil may legally contain a maximum of 0.8% acidity
— our oil from the first cold pressing (below 27°C) remains well
below that, resulting in a more intense aroma and a spicier, peppery
aftertaste in the throat
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