Italian olive oil

The yellow gold of Southern Italy: extra virgin olive oil from the first cold pressing, pure and unfiltered pressed from olives that ripened in the sun of Campania. Not a supermarket blend, but oil with a provenance, a harvest year and a character — taste the difference from the first drop.

Bouteille d'huile en verre avec couvercle — 500 ml

22.95 €

Creti Extra Virgin Olive Oil 500ml

24.00 €

[KEL-OIL-TIS-EVO-500] Extra Virgin Olive Oil — Oleificio Tiso

olio extravergine di oliva etiket Kelvini Italian Artisan.webp

100% Organic

Extra Virgin Olive Oil — Oleificio Tiso

16.95 €

Extra virgin olive oil with black and white summer truffles (60 ml)

10.50 €

Extra virgin olive oil with black truffle (250 ml)

9.95 €

Glass oil jar with lid — 250 ml

19.95 €

Professional stainless steel olive oil bottle — 750 ml

49.95 €

[KEL-OIL-TIS-RAV-500] Ravece Single-Variety Olive Oil — Oleificio Tiso (500ml)

Revece Olio Monovarietale Etiket Kelvini Italian Artisan.webp

100% Organic

Ravece Single-Variety Olive Oil — Oleificio Tiso (500ml)

24.95 €

Ravece — Organic Extra Virgin Olive Oil (500 ml) (1 x 500ml bottle €21.95 each)

100% Organic

Ravece — Organic Extra Virgin Olive Oil (500 ml)

21.95 €

Truffle oil Extra virgin olive oil with black truffle

45.95 €

The Purity of Italian Extra Virgin Olive Oil

Real Italian olive oil is so much more than just an ingredient; it is the soul of Italian cuisine. In the sun-drenched orchards of Campania, the olives are hand-picked at the ideal moment and cold-pressed within a few hours.

First Cold Pressing (< 27°C): By pressing the olives at low temperatures, all natural antioxidants, vitamins, and the rich aroma are optimally preserved.
Low Acidity: Extra virgin olive oil may legally contain a maximum of 0.8% acidity — our artisanal oil remains well below that. This results in a more intense aroma and a delightful, slightly peppery aftertaste in the throat.
From Monocultivar to Flavoured: Discover the pure, unrefined taste of oil from a single olive variety (monocultivar), selected blends, or refined olive oil enriched with natural ingredients such as black truffle.
Culinary Use: Essential over a fresh insalata caprese, on grilled bread for an authentic bruschetta, or as a refined finishing touch over grilled vegetables, pasta, and meat dishes.