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- The Treasures of the Italian Sea
The Treasures of the Italian Sea
Exclusive, artisanal fish delicacies from the deep blue Italian
waters. From premium Mediterranean tuna to briny anchovies and other
carefully selected fish preserves — the ultimate, authentic
sea flavour in your dishes.
5.95 €
Anchovy fillets in oil are traditionally first matured in salt for several months before being cleaned and placed in olive oil — this maturation process (Alici sotto sale) provides the characteristic, deep umami flavour that fresh anchovies lack.
Italian tuna is traditionally hand-cleaned and steamed immediately after being caught, then packed in extra virgin olive oil — this retains the full, firm texture that tuna in sunflower oil or water lacks.
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