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- Truffle seasonings
Truffle seasonings
Exclusive Italian kitchen secrets such as rich truffle butter and aromatic truffle salt. Simple yet powerful flavour enhancers that give every dish — from a simple ribeye or roasted potatoes to a creamy pasta — an unparalleled gastronomic touch.
Subtle Elegance: Italian Truffle Seasonings in the Kitchen
A great meal often lies in the details. Our artisanal truffle flavourings are designed to effortlessly transform your everyday dishes into a restaurant-quality experience. At Kelvini, we combine only pure Italian ingredients with real truffle.
Truffle Butter (Burro con Tartufo): Made with creamy Italian butter and fine pieces of truffle. Let a dollop melt over a freshly cooked steak, mix it through fresh tagliatelle, or use it as a base for a velvety sauce.
Truffle Salt (Sale al Tartufo): Sea salt enriched with dried black summer truffle. The ultimate finishing touch for eggs, grilled vegetables, carpaccio, chips, and even fresh popcorn.
These flavour enhancers are essential in the pantry of any cooking enthusiast who wants to achieve maximum effect with minimal effort.
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