Fresh Truffles

Five types of truffles, each with their own season and character — from the soft autumn truffle to the legendary white truffle. Specially sought for you by our truffle hunters (trifolau) and their trained dogs, and only harvested from the ground after your order.

[KEL-TRU-UNC-FRESH] Fresh Autumn Truffle — Tuber uncinatum

MADE TO ORDER ONLY

Fresh Autumn Truffle — Tuber uncinatum

0.00 €

[KEL-TRU-AES-FRESH] Fresh Black Summer Truffle — Tuber aestivum

MADE TO ORDER ONLY

Fresh Black Summer Truffle — Tuber aestivum

0.00 €

[KEL-TRU-BRU-FRESH] Fresh Black Winter Truffle — Tuber brumale

MADE TO ORDER ONLY

Fresh Black Winter Truffle — Tuber brumale

0.00 €

[KEL-TRU-MEL-FRESH] Fresh Black Winter Truffle — Tuber melanosporum

MADE TO ORDER ONLY

Fresh Black Winter Truffle — Tuber melanosporum

0.00 €

[KEL-TRU-MAG-FRESH] Fresh White Truffle — Tuber magnatum Pico

MADE TO ORDER ONLY

Fresh White Truffle — Tuber magnatum Pico

0.00 €

The Refined World of Italian Fresh Truffles

Italy has several truffle seasons, each bringing forth a unique gastronomic profile. Our fresh truffles are not kept in stock in a warehouse, but are only sourced upon request in the unspoiled Italian forests. This guarantees the ultimate aroma intensity and freshness on your plate.

Summer Truffle (Tuber aestivum): Available from May to September. Offers a subtle, nutty flavour that pairs perfectly with light pasta dishes and carpaccio.
Autumn Truffle (Tuber uncinatum): Found from September to December. Has a deeper, more pronounced forest and hazelnut aroma.
Black Winter Truffle (Tuber melanosporum & brumale): Harvested from November to March. The king of black truffles, famous for its complex, earthy, and almost fermented aroma.
White Truffle (Tuber magnatum Pico): The absolute rarity, sought after from October to December. A fleeting, unparalleled perfume that should be shaved raw over warm dishes.

Each truffle tells the story of the Italian terroir, the dedication of the trifolau and the symbiosis with nature.