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Peeled tomatoes
Discover our selection of the very best Italian peeled tomatoes (pomodori pelati). Sun-ripened, firm and bursting with flavour. From traditional red and organic varieties to yellow peeled tomatoes and tomatoes with fresh basil — perfect for sauces and pizza.
The Essential Classic in Italian Cuisine: Pomodori Pelati
Real Italian peeled tomatoes are harvested at the peak of ripeness and processed immediately. By gently steaming and peeling them, their rich texture, sweet flavour, and natural fleshy structure are optimally preserved.
Versatile Range: From classic Pelati con Basilico and Organic Peeled Tomatoes to refined Filetti di Pomodoro (tomato strips) and surprising Il Pelato Giallo (yellow peeled tomatoes).
Top Brands from Campania: Our top producers such as La Fiammante and Sole e Sapori process 100% Italian tomatoes from a short supply chain (filiera corta), packaged in glass or tin.
The Base for Every Sauce: Squeeze them artisanally by hand for a rustic pizza sauce with character, or let them simmer slowly in a rich pasta dish or stew.
Become part of our Famiglia
Sign up and receive 10% discount on your first order.
Plus: first access to new harvests from Campania — before they run out.
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