Long pasta

Long Pasta

Discover our artisanal long pasta varieties, such as bucatini, linguine, mafalde and spaghetti. Hand-rolled on bronze dies (trafilata al bronzo) for a refined, slightly rough texture that elegantly complements both creamy sauces and classic Italian oil-based sauces.

Bucatini – Pasta (500 g)

4.95 €

Linguine – Pasta (500 g)

4.95 €

Mafalde – Pasta (500 g)

4.95 €

FREE DELIVERY

Pasta Pack A – Mixed Pasta

39.95 €

Russo Spaghetti

2.45 €

spaghetti Kelvini Italian Artisan C.webp

Spaghetti – Pasta (500g)

4.95 €

Tagliatelle kelvini Italian Artisan.webp

Tagliatelle – Pasta (500 g)

4.95 €

Creamy Perfection: Artisanal Long Pasta from Italy

Long pasta (pasta lunga) is at the heart of countless iconic Italian dishes. Thanks to its length and unique shape, this type of pasta wraps perfectly around your fork, ensuring that every mouthful offers the ideal balance of pasta and sauce.

Bronze-rolled & Slow-dried: Our long pasta from Pasta Caccese is drawn through bronze dies in the traditional manner. The result is a slightly rough, matt surface that doesn’t let liquid and creamy sauces run off, but holds them effortlessly.
Iconic Shapes & Combinations:
- Bucatini: A hollow spaghetti-style pasta, the classic choice for a rich Amatriciana or Carbonara.
- Linguine: Flat and refined, the ultimate choice for seafood (all kinds of vongole) or fresh pesto.
- Mafalde: Elegantly wavy edges that perfectly hold both light sauces and creamy truffle and cheese preparations.

Made from 100% high-quality Italian durum wheat (grano duro) for that essential, firm al dente bite.