Cow’s milk cheese

Cow's Milk Cheese

Discover our refined selection of Italian cow's milk cheeses. From characterful, matured Caciocavallo to artisanal regional cheeses aged in hay and straw. Made with fresh cow's milk from local shepherds in the Apennines for a unique taste experience.

Straw and Hay

8.05 €

The King of Southern Italian Cheeses

6.65 €

The Little Devil of St Mark’s

11.50 €

The Rich Craft of Italian Cow's Milk Cheese

Cow's milk forms the heart of many classic Italian cheese specialties. Our cheesemakers in the interior of Italy process fresh cow's milk in a traditional manner, where time, aging, and natural rinds determine the flavour.

Caciocavallo Stagionato: The iconic, hand-formed 'sack cheese' that matures in pairs over a wooden beam. The result is a savoury, slightly spicy cheese with a creamy aftertaste.
Spicy & Unique Aging Methods: Such as cheeses aged in straw and hay for a nutty and earthy aroma, or enriched with local herbs like in the Little Devil of San Marco.
Versatile on the Platter: Excellent to pair with artisanal honey, jelly, or a robust Italian red wine.