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Mulino Caputo Pizzeria "Type 00" Pizza Flour (1 kg)

The flour of the Neapolitan master pizzaioli, perfectly dosed for the home baker. Shipped directly from our base in Southern Italy to food lovers across Europe — from the Netherlands and Belgium to France, Germany, and the United Kingdom. Fresher, more direct, and more authentic is not possible.

  • Professional Pizzeria Quality (W 260/280): Perfect balance between elasticity and baking strength for a smooth dough with an airy cornicione.

  • Shipped directly from Italy: No intermediaries or months of storage in northern warehouses; sent from the Italian source.

  • Linea Casa Packaging (1 kg): The legendary professional content, packaged in the convenient consumer format of 1 kg.

  • 100% Natural & Pure: Slowly cold-milled wheat without artificial additives or chemical improvers.

Price
2.69 € 2.69 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Mulino Caputo Pizzeria: The Neapolitan Secret on Your Countertop

When thinking of authentic Pizza Napoletana, the iconic blue bags of Mulino Caputo come to mind. To make this exact quality accessible to passionate home bakers across Europe, Caputo releases the Pizzeria formula in a convenient 1 kg packaging within their Linea Casa.

Since 1924, Caputo has selected and milled the very best soft wheat in their historic mill in Naples. The flour offers an unparalleled balance between strength and elasticity. The result is a dough that stretches effortlessly (stendere) without tearing and transforms in the oven into a feather-light, beautifully risen crust full of characteristic air bubbles.

At Kelvini Italian Artisan, we bypass the international intermediary. Because we operate from the heart of Southern Italy, the bags are transported directly from the source to passionate pizza makers across Europe. Whether you are baking in France, Germany, the United Kingdom, Belgium, or the Netherlands: you receive flour in absolute top condition with the perfect moisture content and baking strength.

Unique Profile & Culinary Advice

  • Ideal Rising Time: Excellent for a fermentation of 8 to 24 hours (both at room temperature and during controlled cold fermentation).

  • Dough Processing: High hydration capacity, allowing gases during fermentation to be perfectly retained for maximum volume.

  • Applications: Essential for traditional Neapolitan pizza, focaccia, and artisanal white bread.

Frequently Asked Questions (FAQ) 

  • Why is the 1 kg packaging red and the 25 kg sack blue?

    The 25 kg sack is aimed at the professional hospitality sector. For the consumer market (Linea Casa), Caputo uses a red packaging of 1 kg. The quality and specifications of the flour are exactly identical.

  • To which countries is this product shipped?

    Kelvini delivers directly from Italy throughout Europe, including the Netherlands, Belgium, France, Germany, the United Kingdom, and beyond.

  • How should I best store this flour?

    Store the bag in a cool, dry and dark place. Seal the packaging tightly after opening or use an airtight container.

Product specifications

  • Product: Mulino Caputo Pizzeria Tipo "00"

  • Mulino Caputo (Antimo Caputo S.r.l.)

  • Selection: Selected by Kelvini – Italian Artisan

  • Origin: Naples, Campania, Italy

  • Type of Flour: Tipo "00" (Extra finely milled soft wheat flour)

  • W-Value (Strength): W 260 / 280

  • Elasticity (P/L): 0.50 / 0.60

  • Protein content: 12.5%

  • Contents: 1 kg

  • Ingredients: 100% soft wheat flour (grano tenero).

  • Allergens: Contains gluten. May contain traces of soy.