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Manitoba Wheat Flour, Type “0” (1 kg)

Discover the exceptional baking power of the premium Manitoba wheat flour Type "0" from Molino Resce in Casalbore. This powerful flour is specially selected for dough types that require an extremely long fermentation time and an iron-strong dough structure. Thanks to the high protein content of 13.5%, an elastic gluten network is formed that effortlessly absorbs large amounts of water and withstands fermentation times of 24 to 48 hours in the cooling.

  • 100% Italian Craft: Selected and milled by the artisanal millers of Molino Resce in Casalbore (Avellino).

  • Extremely Long Fermentation: Designed for controlled dough fermentation of 24 to 48+ hours without loss of baking power.

  • Maximum Hydration & Rise: Ensures a spectacular oven rise and a beautifully airy, open crumb.

  • Exclusive Kelvini Selection: The favourite secret weapon of professional pizzaioli and pastry chefs.

Price
2.95 € 2.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Manitoba Tipo "0": Indestructible Baking Power for Long Fermentation

In the Italian baking world, Manitoba is synonymous with pure strength. Where regular flour fails or becomes weak during longer fermentation, the Manitoba from Molino Resce excels. Although the grain variety has its origins in North America, it is selected and processed with the utmost care in the traditional mill in Casalbore. This unites the legendary baking power of Manitoba grain with authentic Italian craftsmanship.

Bring the professional quality standard of the Italian pizzeria and pasticceria into your home and transform your kitchen into an artisanal Italian bakery.

Unique Profile & Culinary Advice

  • Authentic Neapolitan Pizza: Guarantees an extremely airy, high and crispy edge (cornicione).

  • Rich Yeast Dough: Ideal for heavy dough types with a lot of butter and eggs, such as panettone, brioche and babà.

  • Artisan Bread with Large Holes: Perfect for ciabatta and country breads with a long cold rise and an open crumb structure.

Nutritional Values (per 100g)

  • Energy: 1280 kJ / 305 kcal (according to label print)

  • Fats: 0.9 g (of which saturated: 0.2 g)

  • Carbohydrates: 65.7 g (of which sugars: 1.3 g)

  • Fibres: 8.7 g

  • Proteins: 13.5 g

  • Salt: 0.10 g (100 mg)

Product Specifications & Storage Advice

  • Net Weight: 1 Kg e

  • Product: Manitoba Soft Wheat Flour Type "0" (Farina di Grano Tenero Tipo "0" - Manitoba)

  • Origin: Casalbore (Avellino), Campania, Italy

  • Brand/Producer: Molino Resce

  • Selection: Selected by Kelvini – Italian Artisan

  • Maximum Humidity: 15.50%

  • Diets & Allergens: Contains gluten. Suitable for vegetarians and vegans. Free from additives.

  • Storage Advice: Store in a cool, dry and dark place.