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Tagliatelle – Artisanal Pasta (500g)

Tagliatelle is one of the most elegant and celebrated long pasta types from the rich Italian gastronomy. This classic, flat ribbon pasta owes its name to the Italian word tagliare ('to cut'). With its perfectly balanced width, Tagliatelle offers a generous surface that is excellent at holding richer sauces. It is the undisputed, ultimate partner for an authentic, slow-cooked Ragù alla Bolognese, but combines just as fabulously with creamy truffle sauces, wild mushrooms, or refined game.

  • 100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.

  • Authentic Bronze-Drawn: Slow extrusion through bronze molds (trafilata al bronzo) for a rough, matte texture and maximum sauce adherence.

  • Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).

  • Perfect Bite & High Protein Content: Cooking time 8-9 minutes for a firm, silky al dente structure with a high natural protein content.

Price
4.95 € 4.95 €
(Tax included)
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Tagliatelle: Elegant Ribbon Pasta for Rich and Refined Sauces

In traditional Italian cuisine, Tagliatelle is synonymous with gastronomic class and comfort food of the highest level. The rough and porous structure, obtained through artisanal bronze pressing and an extremely patient low-temperature drying process, ensures that sauces adhere to perfection. Made from 100% Italian durum wheat from Campania and pure spring water, this pasta from Pastificio Caccese retains its deep grain flavour, excellent elasticity, and a fantastic al dente bite.

Traditional Combinations

  • Classic: The ultimate pasta for an authentic Ragù alla Bolognese, traditional beef or game ragùs, and classic creamy sauces.

  • Alternative: Irresistible with fresh summer truffle and butter, wild mushrooms and porcini, or refined sauces with salmon and cream.

Product specifications

  • Contents: 500 grams

  • Origin: Campania, Italy (Km 0)

  • Selection: Selected by Kelvini – Italian Artisan

  • Brand: Pastificio Caccese

  • Grain type: 100% Italian durum wheat (glyphosate-free & pesticide-free)

  • Cooking time: 8 - 9 minutes (al dente)