Truffle specialities in jars

Buy Italian truffle carpaccio and ground truffle

Italian truffle specialities in jars add a special touch to pasta, risotto and other dishes. Fresh truffles are seasonal, but preserved truffle products offer a practical way to cook with truffles even outside the fresh truffle season.

At Kelvini, you’ll find, amongst other things, truffle carpaccio and ground truffle from the Italian producer Micco Tartufi.

What is truffle carpaccio?

Truffle carpaccio consists of thinly sliced pieces of preserved truffle. The slices retain their distinct shape and are therefore particularly suitable as a decorative finishing touch to a dish.

Serve truffle carpaccio, for example, with tagliatelle with butter, a creamy risotto, mashed potatoes or on toasted Italian bread.

The type of truffle used and the preservatives vary from product to product. You should therefore always check the list of ingredients.

What is ground truffle?

Ground truffle has a finer texture than truffle carpaccio. This makes it easy to incorporate into hot dishes.

It’s a practical choice for pasta sauces, risotto, egg dishes and other dishes where you want to incorporate the truffle flavour evenly.

The exact composition and intensity depend on the type of truffle used and the other ingredients.

Truffle carpaccio or ground truffle: which will you choose?

Choose truffle carpaccio if you want to present distinct slices of truffle on your dish. This is particularly appealing with simple Italian dishes where the presentation is key.

Choose ground truffle if you want to mix it easily into a dish, such as a sauce or risotto.

Both products are ideal for lovers of Italian cuisine who enjoy experimenting with truffle specialities.

How do you use preserved truffles?

With truffles, it is often the case that a simple preparation yields the best results.

• Pasta: combine truffle with tagliatelle, butter and, if desired, Parmigiano Reggiano.

• Risotto: add grated truffle towards the end of cooking.

• Crostini: use truffle carpaccio as a topping on toasted bread.

• Egg dishes: add a special touch to scrambled eggs or an omelette.

• Potato dishes: pair truffles with creamy mashed potatoes or roast potatoes.

Start with a small amount and taste it before adding any more.

How do you store truffle specialities in jars?

Store unopened jars in accordance with the instructions on the label. Once opened, different storage instructions may apply, such as storing in a cool place and using within a specified period.

Always use clean cutlery and follow the manufacturer’s instructions regarding the shelf life after opening.

The Secret of Nonna Kelvini

Make a simple pasta sauce with butter and a little of the pasta cooking water. Stir the pasta into the sauce until it becomes glossy, then add some ground truffle. Finish the dish with a few slices of truffle carpaccio for an elegant Italian presentation.

Keep the other ingredients to a minimum, so that the truffle takes centre stage.

Frequently asked questions about jarred truffle specialities

What is the difference between truffle carpaccio and ground truffle?

Truffle carpaccio consists of thin slices, whilst ground truffle is more finely ground. Carpaccio is ideal as a visible garnish; ground truffle is easier to mix into a dish.

Is truffle carpaccio the same as fresh truffle?

No. Truffle carpaccio in a jar is a preserved product. Its flavour, texture and method of preservation differ from those of fresh truffles.

Can I use truffle carpaccio straight away?

That depends on the method of preparation and the manufacturer’s instructions. Check the label for the recommended use.

Which type of pasta goes well with truffles?

Tagliatelle, tagliolini and pappardelle are all good choices. A simple risotto also goes very well with truffles.

Does every jar contain the same variety of truffle?

No. The botanical variety of truffle and the truffle content may vary. You should therefore check the ingredients and product information.

Truffle specialities straight from Italy

Discover the unique flavour of Italian truffle carpaccio and ground truffle at Kelvini Italian Artisan. Perfect for a festive dinner, a sophisticated pasta dish or a simple Italian meal with a gourmet twist.