Italian Tomatoes & Passata

The Red Gold of Italy: Authentic Campania Tomatoes

The soul of Italian cuisine lies in the quality of the tomato. The fertile volcanic soil around Vesuvius and the many hours of sunshine in the Campania region provide an unparalleled sweetness and low acidity.

• San Marzano DOP: The absolute king among Italian tomatoes. Elongated, firm, and bursting with flavour. Essential for the true Neapolitan pizza base and traditional pasta sauces.

• Sweet Datterino & Peeled Tomatoes: Sweet, intensely red Datterino tomatoes and traditionally peeled tomatoes (pelati) that are harvested and processed at the optimal moment.

• Silky Passata & Artisan Sauces: Pure and without artificial additives. Slowly cooked according to traditional recipes for a rich, creamy texture.