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Egg pasta

Buying Italian egg pasta – The rich taste of pasta all'uovo

Discover the delicious world of Italian egg pasta, known in Italy as pasta all'uovo. The addition of eggs gives this pasta its characteristic golden colour, full flavour, and soft, refined texture.

From wide pasta ribbons to traditional pasta shapes: egg pasta is particularly suitable for creamy sauces, rich ragù, and classic Italian dishes. Think of a delicious tagliatelle with ragù alla bolognese or a festive pasta with mushrooms.

Discover our selection of Italian egg pasta and taste the difference of a beloved Italian pasta tradition.