Italian cod

Italian cod and baccalà – A special fish delicacy

Want to buy cod in olive oil? Discover the Italian baccalà from Angelo Parodi at Kelvini. This fish delicacy combines the tradition of preserved fish with the convenience of a product that you can use in various Mediterranean dishes.

In Italy, baccalà has a fixed place in the regional cuisine. From simple antipasti to traditional dishes with potatoes, tomatoes, and olives: cod is loved for its distinctive flavour and firm texture.

What is baccalà?

Baccalà is the Italian term traditionally used for salted cod. This method of preservation has a long history in Mediterranean cuisine.

In modern fish preserves, baccalà can also be offered as a prepared specialty in oil. Therefore, always check the ingredients and product description to see how the fish has been processed.

What is the difference between baccalà and stoccafisso?

Although both products are traditionally made from cod, they differ in preservation.

Baccalà is traditionally preserved with salt.

Stoccafisso is cod that is dried without salt.

Both products have an important place in Italian cuisine, but differ in preparation, texture, and flavour.

Cod in olive oil: how do you use it?

Prepared cod in olive oil is versatile and pairs well with Mediterranean ingredients. You can serve it, for example:

• On crostini: with parsley, lemon, and a bit of black pepper.

• With antipasti: with olives, roasted peppers, and crunchy bread.

• In a salad: with boiled potatoes, red onion, and fresh herbs.

• With tomatoes: as part of a simple Mediterranean meal.

• With white beans: with extra virgin olive oil and a touch of lemon.

Always follow the instructions on the packaging when serving. Preparation may vary by product.

Angelo Parodi: Italian tradition in fish preserves

Angelo Parodi is a historic name in the Italian world of fish preserves. The range includes tuna, anchovies, and other fish specialties.

With the baccalà in olive oil, the brand offers a product that aligns with the Italian tradition of preserved fish.

Is baccalà the same as fresh cod?

No. Fresh cod is unprocessed or chilled fish. Traditional baccalà is salted cod and therefore has different properties.

A prepared cod preserve in oil is also a different product than fresh fish. It is important to consider the processing method when purchasing.

The secret of Nonna Kelvini

Toast some slices of sturdy Italian bread. Top with pieces of prepared baccalà and finish with parsley, a bit of lemon zest, and a few drops of extra virgin olive oil. Serve with roasted peppers for a simple yet tasty aperitif.

Frequently asked questions about baccalà

What does baccalà mean in Dutch?

Baccalà traditionally means salted cod.

Do you always need to desalinate baccalà?

Traditional salted baccalà usually needs to be soaked and desalted. This does not automatically apply to a ready-made preparation in a can. Always check the usage instructions.

Can you eat cod in olive oil directly?

Many prepared fish preserves are suitable for direct consumption, but check the instructions on the packaging of the specific product.

What do you use baccalà for in Italian cuisine?

Among other things for antipasti, dishes with potatoes and olives, preparations with tomatoes and various regional cod dishes.

How do you store canned cod?

Store the unopened product according to the instructions on the label. After opening, the cooling and shelf-life regulations of the producer apply.

Is cod an allergen?

Yes. Cod is fish and falls under the allergen fish. Also check the other ingredients in prepared products.

Order Italian baccalà from Kelvini

Discover the Angelo Parodi Baccalà in olive oil and give your antipasti or Mediterranean dishes a special Italian accent.

At Kelvini, we select Italian products that help you enjoy the flavours and traditions of Italy at home.