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Professional stainless steel olive oil bottle (750 ml)

The ultimate kitchen tool of the Italian chef. A professional oil dispenser made of high-quality 18/10 stainless steel, equipped with an advanced anti-drip system. Designed to keep your premium olive oil in absolute top condition and to dispense it with utmost precision.

  • 100% Light- and Oxygen-tight: Made from indestructible AISI 304 stainless steel that completely excludes photo-oxidation and flavour loss.

  • Anti-Drip System: Smart return channel breaks the liquid flow and directs excess drops back into the bottle.

  • Generous Capacity (750 ml): Offers sufficient capacity for the most intensive cooking sessions at the stove.

  • Inert & Hygienic: Does not affect lipophilic acids, absorbs no odours and is 100% dishwasher safe.

Price
49.95 € 49.95 €
(Tax included)
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Professional Oil Dispenser: The Ultimate Protection and Dispensing

In gastronomy, olive oil is a precious ingredient. To preserve its refined aromas and antioxidant polyphenols, extra virgin olive oil has two major enemies: light and heat. This Professional Oil Dispenser (750 ml) is the dream solution for every serious home chef and restaurateur.

Thanks to the construction of heavy 18/10 stainless steel (inox), the bottle is completely opaque. Your oil is thus permanently protected from UV light and remains noticeably fresher, more aromatic, and stable for longer.

The ergonomic design with the characteristic slender pouring spout offers controlled pouring (filo d'olio). The internal return channel ensures that every excess drop goes straight back into the bottle after pouring. No more greasy rings on the countertop, but an extremely clean dosage down to the last drop.

Material-Technical Superiority

Constructed from austenitic stainless steel (alloy class AISI 304 / 18/10 chrome-nickel steel) for maximum durability:

  1. Inert Metal: Resistant to the action of organic acids, including oleic acid (FFA) in EVOO.

  2. Zero Light Transmission: A light permeability of 0% prevents the initiation of photo-oxidation and hydroperoxides.

  3. Hydrophobic Surface Tension: The specially designed collar uses gravity to break spills immediately.

Culinary Applications

  • Right next to the Stove: Quickly and controlled greasing of pans, building sauces or styling dishes.

  • Self-Infusing: Thanks to the wide opening, you can easily fill the pourer with rosemary, garlic or dried peppers for your own flavoured oil.

  • Hospitality & Intensive Use: Durable, impact-resistant and built to last a lifetime in the busy kitchen.

Frequently Asked Questions (FAQ)

  • Why do professional chefs choose stainless steel over glass?

    Stainless steel does not break under intensive use and is 100% lightproof. Light quickly breaks down the healthy polyphenols and subtle aromas in olive oil. In this stainless steel bottle, the quality remains constant for months.

  • How do I clean the pourer and the narrow spout from the inside?

    The entire stainless steel pourer is dishwasher safe. Rinse the spout with hot water and a mild degreaser (or use a thin bottle brush) when changing oil types. Ensure that the inside of the bottle is completely dry before pouring in new oil.

Product specifications

  • Professional Oil Dispenser in Stainless Steel (Stainless Steel Oil Pourer)

  • Brand / Selection: Selected by Kelvini – Italian Artisan (Professional Line)

  • Material: 18/10 Stainless Steel (AISI 304 Inox)

  • Finish: Satin polished (satin-polished finish)

  • Capacity: 750 ml (0.75 Litres)

  • Dispensing system: Integrated anti-drip spout with return collar

  • Maintenance: Fully dishwasher safe

  • Dimensions: Height: approx. 18.5 cm | Base diameter: approx. 10 cm

The material-technical superiority of the Inox Oliera: This professional pourer is constructed from austenitic stainless steel of the alloy class AISI 304 (better known as 18/10 chrome-nickel steel). This metal is inert and resistant to the action of organic acids, including oleic acid (FFA) in extra virgin olive oil. The total absence of phototransmission (light permeability = 0%) eliminates photo-oxidation, which would otherwise initiate the formation of volatile hydroperoxides. The integrated anti-drip system utilises hydrophobic surface tension and gravitational action to break the liquid flow immediately upon upright positioning of the pourer, preventing spillage at a molecular level.