Molino Resce

Molino Resce – 100% Italian Flour from Our Local Village of Casalbore

Experience the authentic taste of Molino Resce, straight from the historic mill in our home village of Casalbore (Campania). Milled from guaranteed 100% regional Italian wheat (Grano Nostrano), this flour is processed with utmost precision to preserve its natural protein structure and rich grain aromas.

Molino Resce flour is 100% pure, unrefined, and additive-free. Thanks to its excellent gluten network and high water absorption, it is ideal for pre-ferments like biga, poolish, and sourdough (lievito madre), as well as direct dough methods. Whether you're aiming for a 24-hour slow fermentation for an airy pizza crust with a light cornicione, rustic sourdough bread, or fresh pasta: Molino Resce provides optimal dough elasticity and flavor. Order this artisanal Italian flour online at Kelvini.

Molino Resce Double-milled Durum Wheat Semolina (1kg)

2.95 €

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Molino Resce Durum Wheat Semolina (1 kg)

2.95 €

Molino Resce Farina Tipo 00 Italian Wheat Flour (1kg)

2.95 €

Molino Resce Manitoba Wheat Flour, Type “0” (1 kg)

2.95 €

Molino Resce Soft Wheat Flour Type "0" (1kg)

2.95 €

Molino Resce Wholemeal Wheat Flour - Farina Integrale (1kg)

2.95 €

The Power of the Mill: Why Molino Resce Makes the Difference

True quality cannot be rushed; it is the result of patience, terroir, and generations of expertise. Where industrial mills opt for mass production, Molino Resce in historic Casalbore chooses the pure essence of the grain. Each bag of flour carries the character of the Southern Italian sun and the fertile soil of Avellino.

Because the grain is grown, harvested and milled locally, you are assured of a short supply chain and an unprecedentedly pure product. The controlled milling ensures superior water absorption and a stable gluten structure. Whether you choose a slow, complex fermentation with a biga or poolish, or bake in a traditional wood oven; the flour from Molino Resce reacts exactly as a passionate baker desires.

Bring the authentic taste of Casalbore to your kitchen and experience the difference of a true regional mill.