Molino Caputo

Ultimate Tipo 00 & Glyphosate-free Farina for Pizza.

Molino Caputo: The Holy Grail for the True Pizzaiolo

The ultimate flour for the one and only Neapolitan pizza. This is where craftsmanship and passion come together.

Guaranteed 100% Italian wheat, strictly glyphosate-free and with the perfect W-value for unparalleled elasticity. Whether you are working with a quick rise or a masterful 48-hour fermentation with a biga or poolish: Molino Caputo delivers the ultimate water absorption, structure, and that iconic, airy cornicione with leopard pattern.

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Molino Caputo Classic Type 00 Flour - "Doppio Zero" (1 kg)

2.53 €

Caputo Semola Rimacinata di Grano Duro 1 Kg - Kelvini Italian Artisan.webp

Molino Caputo Durum Wheat Semolina (1 kg)

3.75 €

Molino Caputo Fioreglut Gluten-Free Flour (1kg)

7.61 €

Molino Caputo Nuvola "0" Flour (1kg)

3.69 €

Molino Caputo Pizzeria "Type 00" Pizza Flour (1 kg)

2.69 €

Molino Caputo Type "00" Pastry Flour - (1 kg)

2.89 €

Molino Resce 100% Italian Dry Yeast (100g)

4.50 €

Mulino Caputo Manitoba Oro Type 0 Flour (1 kg)

2.79 €

The Alchemy of the Dough:

Why Molino Caputo Makes the Difference

Baking a truly excellent Neapolitan pizza or a handcrafted sourdough bread is no simple task; it is an almost alchemical process where science and passion meet. Those who wish to match the magic of the cornicione – that characteristic, airy crust with its iconic leopard spots – cannot escape the soul of Naples: Molino Caputo.

Where mass production ends, true mastery begins.

Because the wheat is exclusively grown, harvested, and selected in Italy, you are guaranteed a grain stream that is 100% free from glyphosate and completely pure in nature. You can taste this in every fibre. Thanks to the unique, stable W-values – the measure of the strength and gluten elasticity of the flour – Caputo flour absorbs exactly the right amount of moisture and effortlessly withstands long, complex fermentation times.

Whether you are working with a traditional diretto method or building deep, complex layers of flavour through a slow cold fermentation with a biga, poolish, or lievito madre; Molino Caputo gives you the control, stability, and texture that professional pizzaiolos around the world rely on. This is not just flour. This is the undisputed mother of all your culinary dough creations.

Bring the legendary mills of Naples into your home, give your dough the time it deserves, and taste absolute perfection.