Angelo Parodi Baccalà in Olive Oil 120 g – Authentic cod from the Mediterranean cuisine
Baccalà: a special tradition from Italy and Portugal
Anyone who truly wants to discover Italian cuisine will encounter baccalà sooner or later.
This traditional specialty of salted cod has a long history in Mediterranean cuisine. In Italy, there are dozens of regional preparations, from baccalà alla vicentina to baccalà alla napoletana.
With Angelo Parodi Baccalà in Olive Oil 120 g you bring home a ready-to-use cod specialty, prepared with olive oil and salt.
The fish is processed in Portugal, a country where cod, better known as bacalhau, is an important part of the national food culture.
Angelo Parodi – Italian fish preserves since 1888
The story of Angelo Parodi begins in 1888. The brand has grown into a well-known name in the Italian fish preserves world.
The assortment includes various fish specialties, including tuna, sardines, anchovies and cod.
The baccalà in olive oil connects the Italian appreciation for quality preserves with the Portuguese tradition of cod preparation.
What makes this cod special?
The ingredient list is remarkably simple: cod, olive oil and salt.
The fish is preserved in olive oil, allowing you to use it directly for various dishes. No lengthy preparation or desalting needed: open the packaging and incorporate the cod into your favourite recipe.
How do you use baccalà in olive oil?
Bruschetta with Baccalà
Serve the cod on toasted Italian bread with lemon, parsley and extra virgin olive oil.
Baccalà Salad
Make a Mediterranean salad with boiled potatoes, red onion, black olives and fresh herbs.
Pasta with Baccalà
Combine with pasta, tomatoes, capers and olives for a simple dish with character.
Seafood Antipasto
Present the cod with artichokes, roasted peppers and crispy Italian bread.
Recipe: Baccalà and Potato Salad
Italian potato salad with cod
Ingredients for 2 people
1 pack of Angelo Parodi Baccalà in Olive Oil 120 g
300 g waxy potatoes
1 small red onion
8 black olives
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
Fresh parsley
Freshly ground black pepper
Preparation
Cook the potatoes until tender in water and let them cool slightly.
Cut the potatoes into large pieces and the red onion into thin rings.
Drain the cod and carefully break it into pieces.
Mix the potatoes with the onion, olives, olive oil, and lemon juice.
Gently fold the cod through the salad.
Finish with fresh parsley and black pepper.
Kelvini's tip: taste first before adding salt. Baccalà already has a strong flavour.
Ingredients and allergens
Ingredients: cod (Gadus morhua), olive oil, salt.
Allergens: contains FISH.
Nutritional values per 100 grams of product
| Nutritional value | Amount |
|---|
| Energy | 1689 kJ / 409 kcal |
| Fats | 39.3 g |
| Of which saturated fatty acids | 6.1 g |
| Carbohydrates | 0.0 g |
| Of which sugars | 0.0 g |
| Proteins | 13.8 g |
| Salt | 1.24 g |
| Omega 3 (EPA + DHA) | 200 mg |
Nutritional values according to the original product label.
Storage advice
Store the unopened package in a cool, dry place.
After opening: store covered in the refrigerator and consume within 24 hours.
Product information
Producer: Angelo Parodi
Product name: Baccalà in Olio d'Oliva
Net weight: 120 grams
Drained weight: 78 grams
Fish species: Atlantic cod (Gadus morhua)
Country of production: Portugal
Distributor: Icat Food S.p.A., Italy
EAN: 8009375110029
Kelvini Italian Artisan – Special Mediterranean delicacies, selected directly from Italy.
