White Truffle Sauce (80g)

The White Truffle Sauce is an extraordinarily refined and luxurious variation of the classic truffle sauce. In this exclusive sauce, tender field mushrooms are harmoniously combined with the precious white truffle (Tuber magnatum Pico) and the refined bianchetto truffle (Tuber borchii Vitt.) on a base of premium extra virgin olive oil. A silky creation with a complex, lush aroma and a refined depth of flavour.

Royal Truffle Blend: Enriched with the rare true white truffle (Tuber magnatum Pico) and bianchetto truffle.
Base of Extra Virgin Olive Oil: Pure ingredients without artificial colourings or heavy preservatives.
Direct Culinary Use: Simply stir into warm dishes or use as an elegant gastronomic topping.
Exclusive Kelvini Selection: Artisanally prepared in Italy according to traditional recipes, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

White Truffle Sauce: Complexity and Luxury of the Queen of Truffles

Where black truffle varieties excel in deep, nutty and earthy tones, the white truffle is known for its volatile, intoxicating and extremely complex aroma profile. The combination of the legendary Tuber magnatum Pico with the purer Tuber borchii Vitt. creates a harmonious balance between garlic-like, gas-like nuances and a velvety mushroom texture. Because these ingredients are captured with utmost precision in extra virgin olive oil, the volatile fragrance compounds remain optimally preserved. With this Kelvini delicacy, you can transform a simple dish in no time into a plate of star quality.

Culinary Advice & Preparation Method

Gentle Heating: White truffle is exceptionally sensitive to high temperatures. Never cook the sauce. Add the sauce only at the very last moment to the dish that has already been removed from the heat.
Emulsifying for Pasta: Mix a generous spoonful of the sauce with a small knob of unsalted butter and a splash of starchy pasta cooking water to form a creamy, glossy white truffle sauce that adheres perfectly to the pasta.

Traditional & Gastronomic Combinations

Classic Italian: Unmatched with egg pastas such as Tajarin, Tagliolini or fresh Ravioli with a soft ricotta filling. Also the ultimate finishing touch for a creamy Risotto alla Milanese or Risotto al Bianco.
Eggs & Soft Cheeses: Forms a divine combination with a soft fried egg, a poached egg, or incorporated into a soft burrata, ricotta or Fontina cheese fondue.
Meat & Starters: A refined topping for a fine beef carpaccio, veal tartare, or incorporated into a light cream sauce with tender veal scallops (Scaloppine).

Product Specifications & Storage Advice

Contents: 80 grams
Origin: Italy (Campania)
Selection: Selected by Kelvini Italian Artisan
Brand: Micco Tartufi
Main ingredients: Button mushrooms (Agaricus bisporus), extra virgin olive oil, white truffle (Tuber magnatum Pico), bianchetto truffle (Tuber borchii Vitt.), salt, natural flavourings
Features: 100% artisanal, free from artificial colourings, ready to use immediately
Storage advice: After opening, keep refrigerated (2-4°C), cover with a thin layer of extra virgin olive oil and consume within 7 days.