Black Truffle Sauce (80g)

The Black Truffle Sauce is the most iconic and beloved truffle preparation from traditional Italian cuisine. For this classic, finely chopped field mushrooms and tender black olives are harmoniously combined with the characteristic black summer truffle (Tuber aestivum Vitt.) on a base of premium extra virgin olive oil. A rich, textured sauce in which earthy truffle tones and savoury umami flavours perfectly meld.

Iconic Italian Classic: Surprising balance of black summer truffle, field mushrooms and black olives.
Base of Extra Virgin Olive Oil: Free from artificial colourings, fillers or heavy preservatives.
Ultimate Kitchen All-Rounder: Ready to use in warm sauces, fillings, pastas or as an exclusive spread.
Exclusive Kelvini Selection: Artisanally prepared in Italy according to traditional recipe, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Black Truffle Sauce: The Essential Artisan Base in Italian Cuisine

In the Italian culinary tradition, Salsa Tartufata Nera is the most versatile flavouring for everyday gastronomic use. The black olives and finely chopped mushrooms give the sauce a robust, rustic texture and a deep umami base. This optimally carries and conveys the volatile, nutty aroma of Tuber aestivum Vitt. throughout the entire dish. Because the ingredients are preserved in high-quality extra virgin olive oil, a stable sauce is created that effortlessly enriches both cold and warm preparations. A spoonful of this Kelvini delicacy is enough to transform everyday meals into restaurant-quality dishes.

Culinary Advice & Preparation

Processing in Heat: The sauce can be gently warmed, but avoid boiling at high temperatures to preserve the aromatic nuances of the summer truffle.
Sauces & Emulsions: Mix a generous spoonful of the sauce with a knob of butter, some extra virgin olive oil, and starchy pasta cooking water to create a rich, bound truffle sauce in under a minute.
Cold Applications: Excellent stirred into a dressing, mixed with mayonnaise for a quick truffle mayonnaise, or folded into fresh ricotta as a filling.

Traditional & Gastronomic Combinations

Classic Italian: The ideal companion for fresh Tagliatelle, Strangozzi, Gnocchi, or a creamy Risotto al Tartufo.
Aperitif & Antipasti: Deliciously generously spread on warm toasted bruschetta bread, crostini, or paired with a ripe Parmigiano Reggiano.
Meat, Poultry & Side Dishes: Perfect for incorporating into the filling of ravioli, roasts, or meatballs (polpette). Provides a fantastic upgrade to mashed potatoes, grilled steak, or a fried egg.

Product specifications & Storage advice

Contents: 80 grams
Origin: Italy (Campania)
Selection: Selected by Kelvini Italian Artisan
Brand: Micco Tartufi
IMain ingredients: Wild mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber aestivum Vitt.), salt, herbs, natural flavourings
Features: 100% artisanal, ready to use, free from artificial preservatives
Storage advice: After opening, keep refrigerated (2-4°C), cover with a thin layer of extra virgin olive oil and consume within 7-10 days.