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Since 1906, Rizzoli Emanuelli has been one of the most respected names in the Italian tinned fish industry. For this exclusive organic range, carefully selected anchovies from the open sea are combined with certified organic extra virgin olive oil. Each fillet is prepared by hand using traditional methods that have been passed down through the generations.
The result is a delicacy with a rich umami flavour, a refined texture and exceptional purity that appeals to both lovers of Italian cuisine and professional chefs.
✔ Handcrafted using traditional Italian methods
✔ Preserved in organic extra virgin olive oil
✔ Made from carefully selected anchovies caught in the open sea
✔ Intense umami flavour with a refined saltiness
✔ Free from artificial additives and preservatives
✔ An authentic, high-quality Italian product since 1906
✔ Selected by Kelvini Italian Artisan for the true connoisseur
A single fillet is often enough to give a dish extra depth, character and a rich umami flavour.
In Parma, far from the coast but close to Italy’s culinary heritage, the Rizzoli family has built a reputation that is now recognised worldwide. Their craftsmanship begins with the selection of the fish and only ends when each fillet has been carefully packed by hand.
The anchovies are processed using traditional methods and then immersed in organic extra virgin olive oil, which preserves and enhances their flavour. This combination of craftsmanship and high-quality ingredients makes these organic anchovies one of the most authentic products in the Rizzoli range.
International enthusiasts of premium tinned fish regularly praise Rizzoli for the quality of its fillets, their attractive presentation and excellent value for money. Consumers describe the fillets as meaty, rich in umami and carefully prepared.
Publisher: Rizzoli Emanuelli
Product: Organic anchovy fillets in organic extra virgin olive oil
Country of origin: Italy
Packaging: Glass jar
Ingredients: Anchovies (Engraulis encrasicolus), organic extra virgin olive oil, salt
Storage: Store in a cool, dry place; once opened, keep refrigerated
Uses: Pizza, pasta, salads, antipasti and Mediterranean dishes
There are ingredients that don’t demand attention but quietly make all the difference. A good anchovy falls into that category. It doesn’t add flavour to a dish; it deepens all the flavours that are already there.
With these organic anchovy fillets, Kelvini Italian Artisan brings a taste of authentic Italian cuisine to your table. A product for those who recognise quality in simplicity.