Truffle Butter

Italian truffle butter – a sophisticated seasoning

Truffle butter combines the smooth, rich flavour of butter with the distinctive aroma of white truffle. Micco Tartufi from Benevento produces this speciality using at least 94 per cent butter, 4 per cent Tuber borchii and 1 per cent Tuber magnatum Pico, with added salt and flavouring.

How do you use truffle butter?

• Pasta and risotto: melt a small knob of butter into a warm dish.

• Meat: serve a slice on a freshly cooked steak.

• Toast and crostini: spread truffle butter on warm, toasted bread.

• Potatoes: add extra flavour to mashed potatoes or fried potatoes.

The Secret of Nonna Kelvini

It is best to add truffle butter towards the end of the cooking process. This helps to preserve its delicate aroma and allows the flavour to come through to its full potential.

Discover Micco Tartufi’s Italian truffle butter at Kelvini and bring a touch of Italian gastronomy into your own kitchen.