Extra Virgin Olive Oil (EVO)
For those who will settle for nothing less than the very highest quality:
Our extra virgin olive oil (EVO) is synonymous with unrivalled purity. This extra virgin olive oil is mechanically pressed using a rigorous cold-pressing process, which preserves all its natural antioxidants, vitamins and rich flavour notes.
An essential cold-pressed olive oil for dressing salads, bruschetta and grilled dishes, presented in a stylish olive oil bottle.
The Highest Standard of Italian Olive Oil
Extra Virgin Olive Oil (EVO) is the queen among culinary oils. To bear the designation 'Extra Virgin', the strictest quality standard applies: the oil must be impeccable in taste and have an extremely low acidity.
Pure Craft & Cold Pressing: Our oils, such as those from Oleificio Tiso and Creti, are produced through traditional mechanical cold pressing at low temperatures. This preserves all natural aromas, flavour notes and polyphenols.
100% Organic & Authentic: Made from olives that ripen in sun-drenched Italian orchards, free from chemical additives or industrial processing.
Flavour Profile: Expect a harmonious balance between fresh fruity notes, a slight bitterness and the characteristic peppery aftertaste in the throat that guarantees absolute freshness and high quality.
Use in the Kitchen: Perfect as crudo (raw finishing touch) over warm pasta, carpaccio, fresh salads, soups and crispy bruschetta bread.
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