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- Truffle Spices
Truffle Spices
Discover the world of Italian truffle seasonings. From aromatic truffle salt to sophisticated truffle-infused spice blends: these special seasonings lend everyday dishes a surprising Italian flavour.
Use them to add extra flavour to pasta, risotto, meat, potatoes, egg dishes and grilled vegetables. At Kelvini, you’ll discover carefully selected truffle specialities, straight from Italy.
Italian truffle seasonings – a small addition, a big difference in flavour
Italian cuisine is all about striking the right balance between simple ingredients and distinctive flavours. Truffle seasonings are a fine example of this. They combine the characteristic aroma of truffles with salt, herbs or other seasonings, adding a refined finishing touch to dishes.
At Kelvini, you’ll find a growing selection of Italian truffle seasonings, sourced from producers who are steeped in Italy’s culinary traditions.
What types of truffle seasonings are there?
Truffelzout – Truffle salt
A combination of salt and truffle, ideal for seasoning dishes just before serving. Delicious with potatoes, eggs, meat and grilled vegetables.
Truffle herbs – Spezie al tartufo
Truffle herb mixes can combine various ingredients, such as aromatic herbs, garlic, pepper and truffle. Depending on their composition, they are suitable for pasta, vegetables, meat or sauces.
Truffelpeper – Truffle pepper
A seasoning that combines the heat of pepper with the distinctive aroma of truffle. Particularly suitable for meat dishes, creamy sauces and egg dishes.
Italian herb mixes with truffle
Blended herb mixes can add extra depth to a dish. Think of them as the finishing touch for roast potatoes, bruschetta, risotto or grilled vegetables.
How do you use truffle seasonings?
Truffle seasonings are versatile and easy to measure out. The best way to use them depends on the ingredients and the intensity of the chosen spice blend.
Use them, for example, to add a bit of character to a simple pasta dish, to finish off roasted vegetables, or to give a creamy risotto an extra flavour.
The Secret of Nonna Kelvini
Always start with a small amount. Some truffle seasonings have a strong aroma and are best used when added right at the end of the cooking process.
Taste it as you go along and let the flavours of the other ingredients work their magic. It is precisely this balance that makes Italian cuisine so special.
Buy truffle spices at Kelvini
Whether you opt for truffle salt, truffle pepper or a special Italian herb blend: with the right seasoning, you can give your favourite dishes a refined truffle flavour.
Discover our range of Italian truffle spices and bring the taste of Italy into your own kitchen.
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