Truffle butter (80g)

De Burro con Tartufo is the ultimate expression of creamy luxury in Italian cuisine. For this refined delicacy, the very best velvety Italian butter is masterfully combined with the characteristic black summer truffle (Tuber aestivum Vitt.). As this butter melts over a warm dish, an irresistible, lush aroma is released that transforms every preparation instantly.

Pure and Creamy: High-quality Italian butter enriched with real black summer truffle (Tuber aestivum Vitt.).
100% Natural: Prepared without artificial colourings, preservatives or heavy additives.
Essential Kitchen Classic: The ideal flavour enhancer for finishing risottos, pastas, sauces and grilled meats.
Exclusive Kelvini Selection: Artisanally prepared in Italy according to traditional recipes, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Truffle Butter: The Perfect Melting Luxury of the Italian Terroir

In Italian haute cuisine, truffle butter is known as one of the most effective carriers of truffle aroma. Fats carry and enhance flavours; the full fat structure of Italian butter completely absorbs the volatile, earthy and nutty notes of the Tuber aestivum Vitt. Once the butter melts from the heat of a freshly prepared dish, the stored aromas are released in a subtle steam that envelops the entire plate. A small knob of this Kelvini delicacy is enough to give dishes a glossy, creamy texture and rich depth of flavour that is normally reserved for Michelin-starred restaurants.

Culinary Advice & Preparation Method

Not Baking, But Melting: Truffle butter is not intended for baking or frying at high temperatures. Use the butter as a finishing touch by letting it melt over warm ingredients.
The Mounting (Mantecare): At the very last moment (off the heat), add a generous spoonful of cold truffle butter to risotto or pasta along with grated Parmigiano Reggiano. By stirring vigorously, a velvety, glossy emulsion structure is created.

Traditional & Gastronomic Combinations

Classic Italian: Essential with fresh egg pasta such as Tajarin or Tagliolini. Also fantastic for melting into a classic Risotto al Bianco.
Meat & Fish: Let a slice of truffle butter slowly melt on a freshly grilled Bistecca alla Fiorentina, tender steak, venison steak, or warm grilled lobster.
Aperitif & Eggs: Exceptionally delicious as a simple spread on a warm, crispy piece of baguette or toast, or melted through creamy scrambled eggs or a soft fried egg.

Product Specifications & Storage Advice

Contents: 80 grams
Origin: Italy (Campania)
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Main ingredients: Butter, black summer truffle (Tuber aestivum Vitt.), salt, natural flavourings
Characteristics: 100% artisanal, free from artificial colourings, ready to use immediately
Storage Advice: Keep refrigerated (2-4°C). After opening, store well sealed in the fridge and consume within 10-14 days.