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Nuts from the Apennines
The mountains of Avellino are world-famous for their hazelnuts: the Nocciola di Giffoni IGP, hand-picked in the same region where Kelvini also comes from. Complemented with walnuts and chestnuts from the same mountain forest — pure, unroasted and full of flavour.
The Nocciola di Giffoni IGP is a protected designation of origin (Indicazione Geografica Protetta): this hazelnut may only be called so if it is grown in a specifically defined area around Giffoni, in the province of Salerno — known for its round shape and high oil content, which makes it sought after by chocolatiers.
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