Pasta Mind

The Secret to Perfect Pasta Dough: Authentic Italian Wheat Flour

Authentic Italian fresh pasta starts with the basics: high-quality semola di grano duro. Durum wheat differs from ordinary flour in its high protein and gluten content, which is essential for the structure and elasticity of your pasta dough.

• Semola Rimacinata: Double-milled durum wheat flour with a fine grain. Ideal for making supple pasta dough that doesn’t stick and is easy to pass through a pasta machine.

• Golden-yellow Colour & Firm Texture: By choosing authentic Italian durum wheat flour, your pasta takes on that beautiful traditional colour and retains a deliciously firm texture even after cooking.

• Versatile in the Kitchen: Not only perfect for tagliatelle, ravioli and lasagne sheets, but also ideal for dusting your worktop or making artisan bread and pizza dough with a crispy crust.