Mixed milk cheeses

Discover the harmonious combination of different types of milk in our artisanal Italian mixed milk cheeses. By masterfully refining the rich flavours of cow's, sheep's, and/or goat's milk—such as our unique Cenerino, aged under a layer of vegetable ash—a surprisingly complex, creamy, and rich flavour profile emerges.

Kelvini Italian Artisan Cenerino – Onder as gerijpte kaas

Cenerino – Matured Cheese Aged Under Ash

8.20 €

The Art of Italian Mixed Milk Cheeses

Combining multiple types of milk is an ancient Italian tradition that brings together the best of different worlds. The creaminess of cow's milk, the full nutty flavour of sheep's milk, and the fresh accent of goat's milk complement each other perfectly.

Cenerino (Cheese under Ash): A special artisanal creation. The cheese is covered with a fine layer of wood ash during the aging process. This protects the rind, retains moisture, and gives the cheese a subtle earthy aroma and an unparalleled creamy texture.
Traditional Aging: By using unique and natural aging methods, the flavours of the different types of milk unfold into a balanced and elegant whole.
Gastronomic Enjoyment: Our mixed milk cheeses are an absolute eye-catcher on the cheese board and pair excellently with candied fruit, artisanal honey, and a characterful Italian wine.