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Italian cheese
Artisanal pecorino and aged caciocavallo, hand-turned
by local shepherds from the Apennines. From cow's milk to sheep's and
buffalo milk — each cheese matures at its own pace, for a pure,
unaltered taste.
11.00 €
8.05 €
11.50 €
Caciocavallo is hand-kneaded and tied into a droplet shape, after which it matures in pairs — a traditional technique that has been used for centuries in Southern Italy.
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