Traditional tomato sauce

Experience the pure simplicity of traditional Italian tomato sauce.

Our artisanal passatas are made from sun-ripened Italian tomatoes, slowly cooked according to an old recipe. The perfect, velvety base for any pasta or pizza sauce.

Artisanal Passata (66cl) (1 bottle of Artisan Tomato Purée €5.00 each)

Organic Datterino Tomato Purée

4.25 €

Tomato Passata with Basil (1 bottle of Basilicum tomato purée €5.25 each)

Traditional Tomato Passata – 700 g

5.20 €

The Purity of Artisanal Italian Passata

A good traditional tomato sauce doesn't need complicated additions: just the very best sun-ripened tomatoes and a pinch of passion. Our passata artigianale forms the heart of the Italian home kitchen.

100% Organic & Natural: Made from sun-ripened Datterino and local tomatoes that are sieved and processed immediately after harvest. Without added sugars, aromas, or flavourings.
Velvety Texture: The gentle sieving process preserves the natural sweetness and rich, full structure. This allows the sauce to adhere perfectly to artisanal, bronze-extruded pasta.
Versatile in Use: Ideal as a base for a quick Salsa al Pomodoro, a richly gratinated lasagne, or as a base sauce for an authentic Neapolitan pizza.

Traditional tomato sauce

Experience the pure simplicity of traditional Italian tomato sauce.

Artisanal Passata (66cl)

Datterino Tomato Sauce

Organic Datterino Tomato Purée

Tomato Passata with Basil

Traditional Tomato Passata – 700 g

The Purity of Artisanal Italian Passata

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