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Crunchy & Sweet
From festive panettone to crunchy taralli and sweet biscuits — the baking traditions of Southern Italy, long-lasting and perfect for storing or giving as gifts. For those who want to try it themselves, you will also find our artisan baking flour here.
Panettone is originally made with a natural sourdough (lievito madre) that has sometimes been kept alive for generations — this process takes up to 36 hours and gives the characteristic airy, stringy structure that you cannot achieve with regular yeast.
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