Whole Wheat Flour

Bring the rich, authentic flavours of the Italian countryside to your kitchen with the high-quality wholemeal flour from Kelvini Italian Artisan. This artisanal flour retains all the valuable parts of the grain, ensuring a full flavour, a delightful rustic texture, and an excellent nutritional profile. The Origin: Pure Italian Craftsmanship. Directly harvested and passionately made in the picturesque village of Casalbore (Avellino), in the heart of Campania, Southern Italy. Kelvini Italian Artisan selects only the best soft wheat for this wholemeal variant. Thanks to traditional and precise milling techniques, the natural flavours and health benefits of the wheat are optimally preserved. Why choose Kelvini Italian Artisan Wholemeal?

• High in dietary fibre: with as much as 9.4 g of fibre per 100 g, this flour promotes healthy digestion and ensures a prolonged feeling of fullness.
• Strong gluten network: Thanks to the high protein content of 13.5 percent, the dough has excellent elasticity and good rising properties for a wholemeal product.
• A full and characteristic aroma: It gives your bakes an intense, nutty flavour and a beautiful, rustic golden colour.
• 100% pure and natural: completely free from artificial additives or preservatives.

Ideal for This wholemeal flour is the ideal choice for bakers in the Benelux who want to add a healthy and flavourful touch. It is perfect for:

• Rustic, artisan wholemeal bread with a firm, crisp crust.
• Healthier pizza dough with a characteristic, mature flavour (perfect for mixing with Type 0 flour).
• Traditional Italian focaccia and savoury tarts with an authentic flavour.

The story behind the flour In Italian cuisine, everything revolves around respect for the basic ingredient. Wholemeal flour – Farina Integrale – symbolizes the pure, unspoiled power of nature. With this flour, Kelvini Italian Artisan pays tribute to the traditional Italian peasant cuisine (cucina povera), where simplicity and nourishment go hand in hand. Kneaded with patience and baked with pride: taste the pure sun of Campania.Product specifications and technical data

• Merk: Kelvini Italian Artisan
• Product: Volkoren tarwebloem (Farina Integrale di Grano Tenero)
• Net weight: 1 kg ℮
• Maximum moisture content: 15.50%
• Country of origin: Italy (Casalbore, AV)

Nutritional values (per 100 g)

• Energy: [Note: This was missing in the source text]

• Fat: 2.1 g

  • of which saturated fatty acids: 0.4 g

• Carbohydrates: 60.1 g

  • of which sugars: 1.9 g
• Fiber: 9.4 g
• Protein: 13.5 g
• Salt: 100 mg (0.1 g)