Sheep’s cheese

Sheep cheese

Discover our authentic collection of Italian sheep cheeses and artisanal Pecorino. From the soft, full-bodied Semi-mature Pecorino Laticauda to characterful mature varieties. Made with pure sheep's milk from traditional breeds in the Italian hills for a rich, creamy, and slightly spicy flavour.

Semi-mature Pecorino Laticauda

11.00 €

The Authentic Taste of Italian Sheep Cheese & Pecorino

Sheep cheese is one of the oldest and most valued cheese traditions in Italy. In the vast Italian natural areas, sheep graze on herb-rich pastures, resulting in sheep's milk with a unique and rich flavour profile.

Pecorino Laticauda: Made from the milk of the rare Laticauda sheep breed from Southern Italy. Our semi-mature variant combines a velvety texture with a refined, slightly sweet and nutty flavour.
Artisanal Maturation: Through careful manual preparation and controlled maturation, each sheep cheese develops a deep, complex aroma that is perfectly balanced.
Culinary Enjoyment: Sheep cheese brings a unique depth to the cheese board. Excellent to pair with fig bread, wildflower honey, balsamic vinegar, or a full-bodied red wine such as a Taurasi or Aglianico.