Truffle creams

Creamy, rich tapenades and creams in which the intense flavour of Italian truffle merges with high-quality ingredients such as porcini, artichoke and asparagus. The ideal culinary base to elevate your pasta, bruschetta and gnocchi to a higher level in no time.

Truffle and Artichoke Cream (80 g)

16.95 €

Truffle and Asparagus Cream

16.95 €

Truffle and porcini mushroom cream (80 g)

16.95 €

Artisanal Italian Truffle Creams for Every Kitchen

Our truffle creams are prepared according to traditional Italian recipes, respecting the pure flavour of the ingredients. While many commercial sauces rely on synthetic aromas, Kelvini opts for authentic flavours and a high concentration of real truffle and pure vegetables.

Truffle & Porcini (Porcini): The classic combination of Tuber aestivum and Boletus edulis. An earthy, rich cream that pairs perfectly with tagliatelle, risotto or a hearty piece of meat.
Truffle & Artichoke (Carciofi): A surprisingly refined blend of creamy Italian artichoke hearts and black truffle. Excellent as an aperitif on a warm crostino or as a flavour enhancer in wraps and sauces.
Truffle & Asparagus (Asparagi): The fresh, slightly bittersweet taste of green asparagus meets the deep aroma of truffle. A delicate enhancement for egg dishes, pasta or gnocchi.

With just a small scoop, you can transform everyday meals into an authentic Italian gastronomic experience.