chilled ).
For this gastronomic cream, tender, young green asparagus is harvested at the peak of its season and velvety pureed. The characteristic black summer truffle (Tuber aestivum Vitt.) is added, subtly supported by a base of high-quality extra virgin olive oil. The mild, slightly sweet and fresh flavour of the asparagus perfectly melds with the deep, earthy and nutty notes of the summer truffle. The result is a silky, elegant cream with unparalleled flavour depth.
With this Truffle and Asparagus Cream, you bring home a unique piece of Italian haute cuisine that Kelvini Italian Artisan has exclusively selected for you. We only select the absolute gems from the Italian top segment, sourced from artisanal producers who swear by pure, natural ingredients without artificial additives. This cream is a true chameleon in the kitchen and effortlessly elevates both simple and complex dishes to a higher level. It is the ultimate flavour enhancer to stir through fresh egg pasta, to use as a base for a luxurious truffle risotto, or to serve as an exclusive spread on warm, crispy crostini during the aperitif. Additionally, the cream pairs fabulously with grilled white meat, poached eggs, or delicate fish dishes.
Because the ingredients are processed with the utmost care and according to traditional recipes, you taste the pure, authentic flavour of the Italian terroir. The cream is ready to use immediately and brings the luxury of an Italian Michelin-starred restaurant to your own dining table in no time.
Product specificationsSelection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Contents: 80 grams
Main ingredients: Green asparagus, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), salt, natural aromas
Features: 100% artisanal product, free from artificial colourings and preservatives, ready for gastronomic use