Recipes based on truffle
Welcome to the refined world of Italian truffle cuisine.
Discover delicious dishes in which this black gold plays the leading role, from artisanal tagliatelle with fresh summer truffle to subtle emulsions of cold-pressed olive oil and truffle. Pure, simple and full of Italian passion. Let yourself be inspired and bring the exclusive flavours of the Italian regions to your own dining table with the authentic products from Kelvini Italian Artisan.
Tagliatelle al Tartufo Fresco
Artisanal bronze-drawn tagliatelle in a soft emulsion of cold-pressed olive oil and fresh black truffle from Casalbore. Pure, simple and full of Italian passion.
The secret of our truffle products is to never expose them to extreme heat!
Truffle is frightened by high temperatures and immediately loses its volatile, characteristic aromas. Therefore, always add truffle at the very last moment to your warm dish, just before serving, so that the intense aroma can be fully appreciated.
