Ziti Tagliati – Artisanal Pasta (500g)
Ziti Tagliati (sliced ziti) is an iconic classic from the Southern Italian culinary tradition, particularly in Campania and Naples. Originally, the long, smooth ziti tubes were broken by hand for festive family occasions such as weddings – from which the name ziti ('betrothed') derives. This pre-cut variant combines tradition with convenience. Thanks to the sturdy walls and generous hollow interior, Ziti Tagliati is the undisputed star in authentic Neapolitan ragù and rich, golden-brown baked dishes (ziti al forno).
100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.
Authentic Bronze-Drawn: Slow extrusion through bronze molds (trafilata al bronzo) for the ultimate texture and optimal sauce adherence.
Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).
Perfect Bite: Cooking time 12 minutes for a firm, authentic al dente structure.
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