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Perciati – Artisanal Pasta (500g)

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Perciati (derived from the Neapolitan word ‘perciato’, meaning ‘pierced’) is a distinctive type of pasta from the culinary heart of southern Italy. Its elongated shape resembles thick spaghetti, but it is distinguished by a unique hollow tube structure running the entire length. As a result, the sauce not only coats the outside but also seeps deep into the centre. Ideal for iconic, robust sauces such as Amatriciana, a spicy Arrabbiata or a slow-cooked Neapolitan ragù.*

 

  • 100% Campania durum wheat (locally sourced): Grown on our own sunny fields and prepared with pure spring water. Guaranteed to be 100% free from pesticides and glyphosate.

  • Authentically Bronze-Drawn: Slow extrusion through bronze dies (trafilata al bronzo) for the ultimate rough texture and maximum sauce adhesion.

  • Gambero Rosso Accredited: Officially recognised in the guide to Italy’s top 100 artisan pasta makers (Top 100 Pastifici d’Italia).

  • Perfect Bite: Cooking time 12 minutes for a firm, authentic al dente texture.

  • I would like to add 1, 3 or 6 packs
Price
4.95 € 4.95 €
(Tax included)
Terms and Conditions Shipping and Delivery Conditions
Direct shipping from Italy: Shipping contribution €9.95.
Free delivery on orders of €79 or more (non-perishable) or €99 (Chilled shipping symbol chilled ).

Perciati: The Hearty Southern Italian Classic for Rich Sauces

Perciati holds a special place in the Neapolitan tradition. Its hollow centre creates a unique mouthfeel and ensures excellent heat distribution during cooking. Thanks to the traditional bronze-drawing process and the slow drying process at a low temperature, the pasta retains its rough texture. Sauces and flavours penetrate right to the heart of the pasta, ensuring an intense and full-bodied taste experience with every bite.

Traditional Combinations

  • Classic: Authentic Salsa all’Amatricaiana with guanciale and pecorino, or a slowly simmered Neapolitan meat ragù.

  • Alternatively: a spicy arrabbiata with tomato, garlic and chilli, or rich seafood sauces.

Product specifications

  • Contenu : 500 grammes

  • Origin: Campania, Italy (Km 0)

  • Selection: Selected by Kelvini – Italian artisan

  • Wheat variety: 100% Italian durum wheat (glyphosate-free)

  • Cooking time: 12 minutes (al dente)


Specifications

I would like to add 1, 3 or 6 packs Buy 1 pack for €4.95, Buy 3 packs for €4.70 each, Buy 6 packets at €4.45 each, Buy 1 box (27 items) €3.95 each