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Matured Caciocavallo (350g)

Matured Caciocavallo (350g)

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Taste the golden heritage of Campania with the artisanal Caciocavallo Stagionato from Caseificio Artigianale Iacocca in San Marco dei Cavoti (Benevento). This traditional pasta filata cheese is made from fresh Italian cow's milk and matures for months hanging on wooden beams. This ancient process gives the cheese its characteristic pear shape, a firm texture, and a full, complex flavour with notes of salted butter, roasted nuts, and rich mountain herbs.

  • 100% Artisan from Campania: Crafted by the Iacocca family in San Marco dei Cavoti according to age-old traditions.

  • Traditional Wooden Beam Maturation: Long-aged (cacio a cavallo) for intense aroma development and deep flavour complexity.

  • Pure Italian Cow's Milk: Made from fresh milk sourced from cows grazing in the green pastures of the Fortore region.

  • Vacuum Packed: Optimally conditioned to preserve freshness, flavour, and aroma during transport.

Price
6.65 € 6.65 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Caciocavallo Stagionato: The Soul of the Southern Italian Countryside

In the green hills of the Fortore area, far from industrial mass production, the Iacocca family has been making cheese with passion and patience for generations. Caciocavallo owes its historical name to the way the cheese wheels are hung in pairs over a wooden beam to mature ("for the horse").

During this natural ripening process, the soft milk slowly transforms into a savoury cheese with a pronounced character. The texture becomes firmer and warm aroma profiles of dried hay, nutmeg, and ripe butter develop, with a long, elegant finish. Kelvini Italian Artisan selects this cheese directly from the source for the true lover of authentic Italian craftsmanship.

Unique Profile & Culinary Advice

  • Authentic Snack & Cheese Board: Essential on a rich antipasti platter, combined with artisan bread, figs, or honey.

  • Wine Pairing Combination: Excellent to pair with a robust Southern Italian red wine such as Aglianico or Taurasi.

  • Warm & Melted: Perfect for grating over pasta dishes, baking in casseroles, or melting over grilled vegetables.

Nutritional Values per 100g

  • Energy: Available upon request according to packaging

  • Fats: Available upon request according to packaging

  • Carbohydrates: Available upon request according to packaging

  • Proteins: Available upon request according to packaging

  • Salt: Available upon request according to packaging

Product Specifications & Storage Advice

  • Product: Caciocavallo Stagionato (Pasta filata cheese)

  • Origin: San Marco dei Cavoti, Benevento, Campania, Italy

  • Producer: Caseificio Artigianale Iacocca

  • Selection: Selected by Kelvini – Italian Artisan

  • Available Formats: Small piece (±450 g) / Large piece (±900 g) (hand-cut)

  • Aging Classes: Extra aged (7-8 months) / Long aged (10-12 months) / Gran Reserva

  • Ingredients: Cow's milk, salt, rennet.

  • Diets & Allergens: Contains milk and dairy products (including lactose). Gluten-free.

  • Packaging: Vacuum packed.

  • Storage advice: Keep refrigerated between 4°C and 8°C