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Caputo 100% Italian Dry Yeast (100g)

Caputo 100% Italian Dry Yeast (100g)

Authentic Italian dried yeast from Mulino Caputo (Naples 1924). Specially developed for a long-lasting and stable fermentation of pizza, bread, and pastry. Can be mixed directly with the flour without needing to dissolve in water first.

100% Italian yeast strain (Saccharomyces Cerevisiae). Suitable for gluten-free preparations.

Key Highlights

  • Application: Ideal for long fermentation (pre-dough, poolish, biga & dough maturation)

  • Dosage per 500g flour: 4 hours rise = 3 teaspoons | 8 hours rise = 2 teaspoons | 12 hours rise = 1 teaspoon

  • Special features: Also suitable for gluten-free recipes

  • Contents: 100 grams in a resealable tin with a plastic lid

Price
3.25 € 3.25 €
(Tax included)
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Caputo Lievito Secco: Consistent Rising Power for the Perfect Dough

Mulino Caputo is globally known as the master miller from Naples. This Lievito Secco is made from 100% Italian Saccharomyces Cerevisiae yeast and contains the emulsifier sorbitan monostearate for optimal shelf life and activation.

The yeast grows gradually, ensuring regular gas development and a light, easily digestible dough structure. Thanks to the handy dosage table on the tin, you can easily adjust the amount to the desired rising time.

Instructions for Use & Storage Advice

  • Use: Mix the yeast directly dry into the flour before adding water or other ingredients. There is no need to dissolve in water beforehand.

  • Store unopened: Store in a cool and dry place.

  • Store after opening: Seal the can tightly with the plastic lid, store in the refrigerator (between $0^\circ\text{C}$ and $+10^\circ\text{C}$) and use within 2 months.

Technical Specifications

  • Brand / Producer: Antimo Caputo S.r.l. (Corso San Giovanni a Teduccio 55, 80146 Naples, Italy)

  • Selection & Sale: Kelvini – Italian Artisan

  • Product: Lievito Secco 100% Italiano (High Activity Dry Yeast)

  • Contents / Net weight: 100 grams / 0.22 lb

  • Ingredients: Baker's yeast (Saccharomyces Cerevisiae), emulsifier: sorbitan monostearate (E491).

  • Allergens: Gluten-free suitable.

  • Packaging: Recyclable steel can (FE 40) with a plastic resealable lid.