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Molino Caputo Type "00" Pastry Flour - (1 kg)

Molino Caputo Type "00" Pastry Flour - (1 kg)

The refined flour for pastries, cakes and shortcrust from Mulino Caputo – Il mulino di Napoli 1924. Caputo Pasticceria Tipo "00" is specially developed for fine patisserie. This flour produces a light, elastic dough that is perfect for baking sponge cakes, shortcrust pastry, cookies and delicate tart bases.

Slow milling of pure wheat for a soft dough structure, excellent workability and a tender, fine crumb.

Short Highlights

  • Type of Flour: Farina di grano tenero Tipo "00"

  • Characteristic: Fine milling grade for a light binding and tender texture (For sweets and shortcrust)

  • Application: Ideal for sponge cakes (pan di Spagna), shortcrust (pasta frolla), cookies and dessert bases

  • Content: 1 kg e (2.2 lb) packaging

Price
2.89 € 2.89 €
(Tax included)
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Caputo Pasticceria Tipo "00": Italian Patisserie Tradition

Since 1924, Mulino Caputo has selected the best wheat to mill it slowly according to ancient Neapolitan tradition. The Pasticceria "Doppio Zero" is specifically formulated to provide the finest starch and protein structure needed for pastry making. Thanks to the slow milling, the properties of the wheat remain intact, resulting in a dough that can be processed effortlessly without becoming tough.

This flour is extremely suitable for recipes where a crumbly, tender or very airy structure is desired. The dough processes smoothly and delivers a refined, wonderfully soft result.

Serving Tips & Baking Applications

  • Pasta Frolla & Shortcrust: Perfect for making crumbly tart bases (crostata) and classic Italian biscuits.

  • Pan di Spagna (Sponge Cake): Ensures an extremely light, sponge-like cake that absorbs flavours and syrup well.

  • Cakes & Fine Pastries: Ideal for cake batter, muffins and refined pastries that require a tender crumb.

Technical Specifications

  • Brand / Producer: Antimo Caputo S.r.l. (Corso San Giovanni a Teduccio 55, 80146 Naples / Production: Colle delle Api 100, 86100 Campobasso (CB), Italy)

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Soft wheat flour Type "00" - Only from Wheat

  • Content / Net weight: 1 kg (1000g) and / 2.2 lb

  • Ingredients: Soft wheat flour (soft wheat flour type "00").

  • Nutritional values per 100g: Energy: 1481 kJ / 349 kcal, Fat: 1g (of which saturated: 0.2g), Carbohydrates: 73g (of which sugars: 1g), Fibre: 3g, Protein: 11g, Salt: 0.008g

  • Moisture content: Maximum 15.50%

  • Allergens: Contains gluten (wheat). May contain traces of soy.

  • Packaging: Paper packaging (recycling code PAP 22 - Paper Collection)

  • Shelf life / Storage advice: Store in a cool, dry place.