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Molino Caputo Nuvola "0" Flour (1kg)

The revolutionary flour for airy, high pizza crusts from Mulino Caputo – Il mulino di Napoli 1924. Caputo Nuvola Tipo "0" is specially developed for the contemporary pizza, focaccia and tray pizzas. With this flour, you create a dough with high hydration and a voluminous crust (cornicione) full of large air bubbles (large alveolature).

Slow milling of pure wheat for a soft dough structure, excellent workability and a crispy, airy crust.

Key Highlights

  • Flour Type: Soft wheat flour Tipo "0"

  • Characteristic: Optimised for water absorption and an extremely airy dough structure (For large alveolature)

  • Application: Ideal for contemporary Neapolitan pizza, pizza in teglia (tray pizza) and artisanal focaccia

  • Content: 1 kg e (2.2 lb) packaging

Price
3.69 € 3.69 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Caputo Nuvola Tipo "0": Innovation from Naples

Since 1924, Mulino Caputo has selected the best wheat to mill it slowly according to ancient Neapolitan tradition. Nuvola is the perfect flour for those striving for an airy structure with large air bubbles. Thanks to the slow milling, starches and proteins remain intact, ensuring an excellently workable dough.

This flour is highly suitable for recipes with a high degree of hydration. The dough processes smoothly and delivers a crispy, fragrant and easily digestible result.

Serving suggestions & Baking applications

  • Contemporary Pizza: Ensures the characteristic high, airy edges with a soft interior.

  • Pizza in Teglia / Tray pizza: Offers an excellent dough structure that retains moisture well during baking.

  • Focaccia: Ideal for a crispy crust with a wonderfully tender and airy crumb.

Technical Specifications

  • Brand / Producer: Antimo Caputo S.r.l. (Corso San Giovanni a Teduccio 55, 80146 Naples / Production: Colle delle Api 100, 86100 Campobasso (CB), Italy)

  • Selection & Sale: Kelvini – Italian Artisan

  • Product: Soft wheat flour Type "0" - Only from Wheat

  • Content / Net weight: 1 kg (1000g) e / 2.2 lb

  • Ingredients: Soft wheat flour (soft wheat flour type "0").

  • Nutritional values per 100g: Energy: 1502 kJ / 352 kcal, Fat: 1g (of which saturated: 0.2g), Carbohydrates: 72g (of which sugars: 1g), Fibre: 3g, Protein: 12.5g, Salt: 0.006g

  • Moisture content: Maximum 15.50%

  • Allergens: Contains gluten (wheat). May contain traces of soy.

  • Packaging: Paper packaging (recycling code PAP 22 - Paper Collection)

  • Shelf life / Storage advice: Store in a cool and dry place.