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Molino Caputo Wholemeal Flour - Farina integrale (1 kg)

Molino Caputo Wholemeal Flour - Farina integrale (1 kg)

The authentic Italian wholemeal flour from Mulino Caputo – Il mulino di Napoli 1924. Caputo Wholemeal Flour is a high-quality Caputo flour with germ and bran, obtained from the traditional slow milling of the whole grain. This premium Caputo flour provides a rich flavour, a full aroma, and an excellent dough structure for artisanal rustic bread, focaccia, and wholemeal Caputo pizza dough.

Slow milling of pure wheat to preserve natural fibres, excellent workability, and a characterful, full flavour.

Key Highlights

  • Type of Flour: Caputo flour from soft wheat Wholemeal (Wholemeal Wheat Flour)

  • Characteristic: Rich in natural wheat germ and dietary fibres (Con germe e fibra)

  • Application: Perfect for rustic artisanal bread, wholemeal pizza with Caputo pizza flour, focaccia, and feeding sourdough starters (biga & poolish)

  • Content: 1 kg packaging

Wholemeal flour. Country of origin: Italy.

Price
2.89 € 2.89 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Caputo Wholemeal Flour: Rich Tradition from Naples

Since 1924, Mulino Caputo selects the best wheat to mill it slowly according to ancient Neapolitan tradition. The Caputo Wholemeal Flour retains the complete character of the grain. Thanks to the slow milling, essential nutrients, bran, and germ are optimally preserved, resulting in a dough with a beautifully rustic appearance and a characteristic nutty aroma.

This Caputo flour is excellent for use in both direct dough preparations and in combination with pre-dough or sourdough. The flour offers good elasticity and delivers a wonderfully full, tasty, and easily digestible baking result.

Serving Suggestions & Baking Applications

  • Artisan Wholemeal Bread: Provides a firm crumb, full wheat flavour, and a crispy, golden-brown crust.

  • Rustic Pizza & Focaccia: Ideal for adding extra flavour, fibre, and bite to pizza dough (either alone or mixed with Tipo 0/00 such as caputo 00 or caputo pizzeria).

  • Preferments & Sourdough: Excellent for feeding sourdough starters or in a biga for a deep fermentation flavour.

Technical Specifications

  • Brand / Producer: Antimo Caputo S.r.l.

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Caputo Flour Wholemeal - Only from Wheat

  • Contents / Net weight: 1 kg (1000g) e

  • Ingredients: Wholemeal flour from soft wheat (wholemeal soft wheat flour).

  • Dough strength / W-value: W 170 / 190 (P/L 0.80 / 0.90)

  • Protein content: 12.5% - 13.0%

  • Nutritional values per 100g: Energy: 1382 kJ / 330 kcal, Fats: 2.5g (of which saturated: 0.2g), Carbohydrates: 60g (of which sugars: 1g), Fibre: 8g - 13g, Proteins: 12.5g, Salt: 0.008g

  • Moisture content: Maximum 15.50%

  • Allergens: Contains gluten (wheat). May contain traces of soya.

  • Packaging: Paper packaging (recycling code PAP 22 - Paper Collection)

  • Shelf life / Storage advice: Store in a cool and dry place.